I've been there 3 times. The first time was the best. I'm not sure why, but I was very impressed with their ramen. I had the original ramen with white broth and sea salt and I could tell that they make their own noodles because they tasted different and I liked that. I thought this ramen was delicious and I saw that the staff was legit Japanese. (For some reason I always feel better about a Japanese restaurant with Japanese staff.)
The second time I went they didn't have the sea salt option so I went for the shoyu broth. It wasn't as great but I thought it was ok and I had it with pork. I got sick that same night and I couldn't go to work the next day... I also had chicken noodle soup for a week because my stomach couldn't take anything else.
Whatever! I went back months later because I will always remember that their noodles taste so good. This time I even tried the cream puff; I really liked it! I forgave them for getting me sick.... and I will go again.