I can see from the cool lighting features, giant mural, and sleek bench seating that this would be a cool place to check out. But unfortunately after trying MABU generation out, I was left feeling a bit confused and overwhelmed with the menu but underwhelmed with the food.
They serve hot pot, Taiwanese cuisine, sizzling plates, donburi bowls and more. I ordered the pork jowl with house special BBQ sauce on rice. The BBQ sauce was nice but the jowl was very tough. There was also a relatively small amount of protein vs rice. There was a slightly off flavour which I assume was the cold soft egg on top, which would have been better served warm. Hubby ordered the beef, chicken and spicy tofu on rice which was okay. We also had the okonomiyaki which was my first time having it. I was not prepared for the gelatinous texture of mochi in my omelette which was off putting for both hubby and I. The fruit tea was good and served in a nice carafe with its own heating plate.
All of our food choices were chef's recommendations but even these were hit and miss. My impression is that this place is trying to be too many things to too many people but unfortunately they fell short of my expectations. Despite this I'd probably try the restaurant out again, but probably for dessert or snacks.