My husband and I visited Pittsburgh for Xmas. We live in NYC but he's originally from a town 40 miles outside the city. We decided to stay downtown for the holiday. We were looking for a place to have Xmas eve dinner and since we planned on going to the casino anyway we decided to go to Andrew's. We're very glad we did! We had a late reservation and ended up having the place to ourselves...fabulous! I'm a jaded New Yorker..not easily impressed by alot of things but I liked the decor of this place. Floor to ceiling window and had a classy yet sexy ambience. Our waitress was very helpful and knowledgeable. My husband wasn't too hungry so he ordered the scallops. I believe if you're at a steakhouse, you MUST try the steak. Our waitress recommended the strip steak so I decided to go for it. I usually never order a steak on my own but I got the 20oz bone-in rib eye and SOOO glad I did! IT WAS THE BEST STEAK I'VE EVER HAD! I like my steak medium (no bloody meat for this chick!) Our waitress extraordinaire suggested I get it "medium plus". She said since it's bone-in, a medium might still leave some reddish parts which I do not want. So again, I went with her suggestion. I got my big piece of rib eye and I couldn't be happier with it! The way they cooked it was perfect for me! A little charred on the outside but still medium and juicy on the inside! I also ordered a side of mashed potatoes but my steak was so good, I barely ate the mashed p. That was no doubt my favorite and best steak I've ever had! We're now back home in NYC and I still can't get over how good it was. We will def hit this place up everytime we're in Pittsburgh and I recommend it to everyone! Mmmm....soo good!