Met up with the other Yelpers for the supper club at Edwins. Started off with a couple of happy hour cocktails and appetizers at the bar. I had a great glass of wine and an artichoke appetizer and a bean dish. The artichokes were braised in wine and butter and I really liked them. This was the first time I have ever eaten a fresh artichoke. Also tried a sauteed white bean dish, but that was just okay.
Once we were seated at the table we ordered lobster bisque and crab claw cocktail. I did not care for the lobster bisque, but the crab claws were fantastic. Great horseradish cocktail sauce was served with them.
For dinner, I got the horseradish crusted salmon dish which was very high quality fish. Hubby ordered the braised beef and noodle entree which was very close to stroganoff. The beef was so tender and sauce so tasty, it was a fantastic dish.
The supper club folks ordered many different entrees and all seemed to enjoy their choices. I was lucky to be seated next to someone that ordered from the cheese cart. I have never seen so many choices of cheese at a restaurant! Also, a highlight was the table side prepared burger that the couple across from us ordered. It was a cool experience to watch them grind the meat and make the very rich looking sauce. At the whopping $33 price tag, it is truly a special occasion burger. It looked wonderful and was gone in a flash. I heard others say that they would definitely order that again on their next visit.