I finally stopped in after months of passing this locale and people telling me to check it out.
The shop is really bare bones- no tables. I was in a hurry and ribs wouldn't be ready for 30 minutes, so I settle for a Polish Boy and a side of mac and cheese. The guy was really nice and thanked me for coming in. As I was leaving, (with only $7 less in my pocket, btw) he slipped a menu in my bag and said 'Just in case you like what you ordered'.
Just in case? I laughed later. Because he knew.
SO DELICIOUS. The frank was cooked perfect- nice and meaty, just enough salty smoky flavor. Topped with some fresh fries and a delicious coleslaw. What really changed everything was the sauce. It was tangy and vinegary, but not watery. Somehow, even after driving my food home, the bun wasn't soggy. This was such a glorious mess and it was worth it. I will probably never eat this in front of anyone- I must have looked like a starved coyote scarfing this thing down.
Mac and Cheese was good- a little drier than I would like my mac and cheese, but the flavor was good.
I will definitely be back. often.