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  • Came here on a Monday afternoon before my trek back to Los Angeles. I was pleasantly surprised at the quality of toppings and crust they have here. I ordered the Wheat crust, and added Pancetta/Ricotta/Red Onion/Pesto/Smoked Mozz/EGG. The crust was cooked a little on the char side, but was still airy enough to enjoy. I was impressed by the quality of their Pancetta and Ricotta, because it had the right amount of cured saltiness and creaminess, respectively. For a $10 pie that had their quality, it was close to reaching a great threshold in "bang for your buck" Despite a small shortcoming, I really enjoyed Novecento. Simple, quality ingredients, and relaxed ambiance is allowing this place to turn up the heat off the strip.
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