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About: http://data.yelp.com/Review/id/4GGsmwWlrw5f_uaje01beA Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-04-15 00:00:00 (xsd:dateTime)
itemReviewed	The Compound Grill
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	We went here tonight on a whim. My husband had lunch here last week and wanted to take me to dinner to try it and I happened to be near his office so we headed over. I like that they have lots of local talent, it seems, on their stage. We were there before the night's show so we just saw the opening act but he was good. Service was plenty attentive, so no complaints there. Our waiter even told us to order quickly because once it got busier, food would take longer to come out. We started with the chips and two salsas. I really liked the avocado/tomatillo salsa which was a great, fresh-tasting compliment to the fresh chips. For dinner, I had the turkey green chile burger. It was alright. Decent flavor but nothing super special. The yam fries (sweet potatoes are white, not orange but hey, everyone does it!) were really good! They had a great flavor and an awesome, crunchy-on-the-outside-creamy-on-the-inside texture. My husband had the quesadilla burger which was better than mine. You can tell the quality of the ingredients is very good here and as much as possible, they seem to use organic fare. His burger was cooked just as he ordered, medium rare, was juicy and very flavorful. Their beer list is very impressive and they have some great offerings you don't tend to see on menus outside of their local markets (many in Colorado). Overall, I would come here again and try some more menu items and stay for the show and maybe bump up my rating with a "wow" dish.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Ana

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