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  • Great place to get curry on the east side of town. Katherine O. was right, this is a diamond in the rough considering it's mainly taquerias and mainstream fast food joints in the area. So I've been wanting to try them since I was assigned to work a location in this area for 3 months. My 3 months was over so I finally decided to have lunch here on my last day. I called ahead of time so it would be ready by the time I got there. When I arrived I still had to wait a minute or two which was fine with me. When it was ready it was in a to-go container and the cashier/expediter explained that the curry sauce gets thick and to add a little bit water after an hour. However, little did she know I was going to eat it right then and there. I had the combination which is half tonkatsu and chicken katsu. The texture was great and I honestly couldn't tell the difference between the pork or chicken, so I would get the chicken since it's supposed to be better for you anyway vs. pork. I had the mild curry because I am weak sauce, but it was a good almost thick consistency. I absolutely love it on the rice more so than the chicken/pork because the breading gets a tad bit soggy. I tried the radish on the side, which is a nice crunch but I didn't really taste anything. The inside of this place is very clean and the menu is pretty big with pictures. On the side of the menu there's a explanation of what curry is in Japan, the funny part is there was also a Spanish translation- that's how you know you're on the east side is when there's a Spanish translation even for something Asian. Overall great experience, I probably won't be back because I am never on the side of town, but for all you curry lovers who live here you won't have to travel all the way to China town anymore for your curry fix.
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