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| - I'm going to go out on a limb and say outside my dinky half-pint kitchen, Cheba Hut offers the best subs in the area.
One would think, "Oh Cheba Hut is all about the ambiance. You are paying for the experience, not the food". But to that I say, "Nay, good Sir. Cheba Hut subs doth rock mine socks."
As other reviews stated, the subs are named after different kinds of weed and the sizes are nugs (4"), pinners (8") and blunts (12"). There's tacky weed stuff everywhere. Very "groovy" to say the least.
The subs are toasted (on white, wheat or garlic herb bread) and loaded up with all sorts of interesting ingredients. No boring sammies here, unless you so choose (looking at you, ham and swiss dude).
I recently had my first vegan sub at Cheba Hut and it was AMAZING! I had my girlfriend build me what I affectionately call "The Angie". It was a Majic Mushroom (teriyaki portabello) with pineapples, onion, fresh mushrooms, sprouts, cucumbers, bell pepper, greek dressing, tomato and probably some other stuff I can't remember.
Amazing!
The only thing that creeps me out about Cheba is that you can't see your sandwich as they're making it. I worry that the line is really dirty or that they are flossing my bun with a strip of bacon. It kind of adds to the experience though because you don't know how your Cheba Hut creation will look until it's right in front of you.
The place does get kind of loud, so be prepared.
Also, they used to deliver but according to Yelp they don't...so something to look into.
It would be a shame if stoners had to get behind the wheel in order to get their Cheba Hut fix.
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