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| - I will definitely come here each time I come to Vegas! We went for brunch. Unfortunately we didn't have time to wait for the patio, but it would have been lovely to sit outside (it is in the Venetian hotel up top). The inside is nice, too.
We started with the strawberry filled croissant which was topped with some kind of crumbly goodness... oh yum.. (next time we want to try the donuts/beignets tho...)
I can't remember exactly what my mom got, cause I cant find it on the menu. But it was a baked egg dish, I believe topped with Mornay sauce, and maybe mushrooms and artichoke/spinach in it? It was delish, but a bit rich, and served with yummy potatoes.
I got the Croque Madam which is toasted ham and cheese on brioche with a fried egg and Mornay sauce. It is served with a ton of yummy pommes frites which were extra yummy dipped in the egg yolk/Mornay sauce concoction. my mouth is watering now... yum.
FYI, it is not cheap, about $15-$20 a plate. I think a mimosa was $11, and it was in a small glass. A bit steep but we bought two anyway, it's Vegas, right?
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