I went here for Sunday brunch. Most of the food was really good... especially the shrimp & grits... and oh the pancakes! But some of the food just was just off. The potatoes just didn't seem freshly cooked. I got excited when i saw the lobster claws, but they were really weird like they had been thawed improperly or something. They have several tapas-style extra items that you can order (included in the price), of which i ordered the frittata, and that wasn't hot (altho it was supposedly made upon request). And the mixed fruit was frozen solid. But that was mitigated by the fact that the waiter (who was extremely nice) told the manager about it and he graciously and surprisingly discounted my meal and gave me some THAWED fruit to go! Kudos to them for that!... and for most of the food!