I have been wanting to hit up a Waldo's for a while. My husband and I came in for dinner and had their Tennessee special a few nights ago. As I walked into the restaurant, the smell of BBQ was fabulous and mouth watering.
The service was good and the facility had a cool ambiance as a neat BBQ joint.
The pulled pork was amazing, but what ever they served with it (I think they called it country ribs) was awful. Dry, stringy and tough. While neither my husband or I ate more tan 4 bites of this meat that filled over 1/2 of our plate, when the waitress asked how our food was and took away those 1/2 full plates, she did not ask if there was a problem. Most people with f1/2 ull plates would be asking for a box to take home the leftovers.
We were super disappointed in the quality of the food and the lack of the server's recognition to the signs that we were unhappy with what we were given.