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  • One visit and I am a fan. The food is exquisite, the service is flawless, and the ambiance is as charming as Davidson. Complimentary milk bread heralded the excellence to come. The waitress bragged on the house-made pasta for good reason. The ravioli looked and tasted sublime with watermelon radish. The pork arista cassoulet was hearty and flavor-full. Even something as minor as "grandfather's pickels" was extraordinary. With an "ever-changing menu," what we were offered included items not on the website menu and omitted some that were, so there is good reason to return, which I certainly will. I wish the craft cocktails were on the website so I could try to re-create mine (maybe that is why they were not!).
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