Tried their chocolate almond croissant and it was amazing! It was crispy and chewy yet the croissant was not oily at all. The bitterness of the chocolate filling and sweetness of the almond/marizpan filling balanced each other well and had just the right amount that you wouldn't get sick of it.
As well, I'm glad they did not put too much powdered sugar on the top of their croissants, don't you hate it when you eat a croissant and half your face and mouth is covered with powdered sugar? I swear its powdered sugar ;P