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  • Had dinner with friends here. Let me start by saying that El Caballito is more of a bar setting, that just so happens to have pretty damn fantastic food. On to the eats. We started with a chicharron for an appetizer. (A crispy pastry topped with salsa, sour cream, cottage cheese, and beef brisket.) This was definitely not something that I had had before, but I loved it! To compare the pastry to something familiar, think of a not cheap tasting version of Bugles. Your childhood will thank you :) For the main course we had an assortment of their various creative tacos. They were all really good, but the killers were the Spicy Shrimp, and another that had a filling with a crisp exterior and soft interior. (I think it was called rajas poblanas...) I would definitely go back. I just wish the servings were bigger, but I guess that's what you get for going to a bar.
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