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  • I'm trying to buy more locally grown food. The tomatoes looked awesome today. Big melons in abundance, pears, apples, peach cobbler with a big hint of cloves, pita chips, baked breads, large salsa selections, even purple horseradish. Fresh eggs, burritos made on sight, huge zucchinis, local honey and so much more. I haven't been to this market in over a year and it was so nice to see more produce vendors and less craft vendors. I have a question though - Why Sundays. Why not Saturdays? Suggestion to the Market - Would love to see an eating area... table and chairs. I like to buy and then eat. The area by the music man would have been great! Great weather on the way... I'll shall return
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