Mice, giant silverfish, lack of hygiene from kitchen staff (not something that is ever ok when preparing food!), cooks smoking in the kitchen, cooks eating fries from customers plates before it goes out and then putting it back, crap quality of food. I could go on. How is this place not shut down yet??? I vomit in my mouth just thinking about all the violations this place makes in a day. Owner doesn't care about his customers or employees, just about making money as cheaply as he can. One good thing out of this mess: the servers.