Great addition to S. Highland! My husband and I were extremely impressed by the dishes and the atmosphere inside. We had a slight wait, arriving around 7 on a Friday night, but we're happy to seemly beat a greater rush. We started with the pork buns and despite being non-traditional, we thought they were the best we've had in Pittsburgh and loved the cucumber crunch. I had he pad Thai and he had a fat noodle dish with tofu and we both wiped our plates clean. The medium spiciness may be a bit mild for some, as it was perfect for someone like me who only likes a small kick.
The prices were also a highlight, only $9 per entree and we will definitely partake in the BYOB next time! We will be back!