The husband and I spent our anniversary at Nonna this year. The restaurant is super cute and we sat near the kitchen (so we could watch them cook). We started with their arancini... Which were stuffed with cheese and bacon... They were heavenly and the little salad it came with had the most delish sauce.... It was crazy good. For entrees, I had pasta vongole (clams) which I watched them make with wine, garlic, clams in the shell.... No weird premade clam sauce here. It was very tasty, fresh with parsley, and garlicky. The husband had essentially a deep fried piece of flattened chicken on mashed potatoes with some tomato salad on top. I didn't like the dish.... It was a bit bland.... But he really liked it, and that's really all that matters. I was a little sad to see that they microwaved their mashed potatoes to serve (instead of reheating in a pan with butter), but that wasn't a huge deal and I probably wouldn't have known if I couldn't see the kitchen. We had chocolate cake for dessert... It was decadent. I would come here again for a special occasion.