Just had dinner here and it was great. Original cocktails - cucumber lime mule - were very good. We started with the Texas Trio - salsa, guacamole, and chili con queso. Very fresh, the salsa had a bit of a bite, and the con queso was very creamy and a bit spicy. It's a lot if food for 2. My husband had the Achillo marinated Mahi Mahi and I had the Diablo Pasta. The Mahi Mahi had really subtle flavors - excellent. The pasta was really creamy and a nice contrast to the jerk chicken on top. Our waiter - Jordan- was great fun. Still learning the ropes but a really authentic and funny guy. We'll definitely go back for dinner and try to sit in Jordan's area.