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| - One of my favorites - unpretentious fine dining! Reservations are a really good idea on the weekends. I was just here - we started with the beans and greens which are outstanding - they have a food truck dedicated to this dish that makes the rounds of the 'burgh. Warm flatbread (focaccia) with rosemary is served with all meals , yum! I had their spots, which are so tender, light, tasty and never fishy. Served with great mashed taters and a fresh veggie mix, all great. Partner had their pasta special, which is pricey (for Legends, not for other places) because it's essentially 2 dinners on one 16" platter! This was salmon over 2 types of ravioli, with peppers etc. in a white wide cream sauce. Partner requested no cream - no problem - they'll do whatever it takes to make you happy! The service is outstanding, it's BYOB, the salads are very tasty (I forgot to include those) as are the soups,the main courses are sublime. But wait! The desserts are homemade, and super! Coconut cream pie a mile high, triple chocolate cake a 1/4 mile high, and others - but I usually get one of those two. And wait - you get complimentary fudge (chocolate or peanut butter - or both) at the end of the meal. A lot of excellent food in a very comfortable environment, moderately priced. What's not to love??
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