Overhyped, overated and overpriced. The food is not exceptional but it was ok. Not your typical pig trough buffet, the presentation was excellent overall. The oysters looked cloudy in appearance so I did not even get those. There was the usual snow crab legs which you can get at most Asian buffets in L.A. Again it was ok, good but nothing was outstanding. The desserts looked great but did not taste great. I liked the Indonesian fried rice, the curry and the Hainanese chicken, but that was cheap stuff, not something you would pay $60 for.
We did not wait for very long, but pleeeease, hour or 2 hour wait on weekends. I would skip this one.