I've gotten to work at Subzero and I loved the atmosphere of the coworkers and customers. It's sad to see that people judged the place from their experience from not very experienced servers that made it too hard like dippin-dots or too mooshy soft or even not putting enough flavoring or fruit. I'm sad that I had to stop working there since they closed especially since the Subzero fresh ice cream will never in a lifetime compare to store bought ice cream. I did notice the Nitro Live Icecreamery opening up at Baseline and Gilbert soon that looks exactly like the setup of Subzero though. Excited! Hoping they have the bacon and maple flavorings too like Subzero had(crossing fingers)