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  • Place has only been open a short time. Liked the decor. Very rustic. Also, very loud and hard to carry on a conversation. This will probably be very different when it's warm outside and the "garage doors" are open letting it be an open air bar. I ordered the sliders and the bitterballion and was not impressed with either. The sliders were overcooked and very dry. Even the potatoe bun was dry and hard. The sandwiches had very little flavor. The bitterballion at first bite was good, but after one, they were way too salty. The sauces served with them did not have much flavor. I had the garlic aiola and was not impressed. We actually commented to the server our distate for both items, and we did receive a free dessert. My friends had the salmon, a chicken burger and a wrap, and they were all pleased with their entrees. All of them had beer with their meals, and were shocked at the amount of foam that was served on each beer. The pours did not fill the glasses and the foam was excessively high. They were all commenting on the pours. I had a Bacardi and diet, and must say, I could barely taste the Bacardi in the drink. Must have been a lite pour. As I said we received a free dessert because of our comment on the appetizers. It was a brownie with salted carmel pretzel icecream. I'm not a fan of desserts, but it was a good dessert. Very flavorful! Eventhough I was not impressed with my appetizers, I must say the service was amazing. The staff was constantly filling the water glasses and coming by routinely to see if we needed anything. Our server was very friendly and outgoing. The only negative here, was that those bringing beer/drinks to the table had difficulty in locating which table the beverages were supposed to go to. We did walk upstairs and outside and found an amazing deck!! Can't wait to go back when it is warm and try the outside deck. It would probably be beneficial to have a bar on the deck since it is so large. Outdoor firepits or heaters might also be an option, as had they been out there tonight, people probably would have been out there since it was in the low 60's/upper 50s. I will give this place a second chance, but probably not until spring when the doors are opened up and the fresh air is let in to help with the noise.
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