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  • Busy Asian restaurant on the 132 and I honestly can't tell you why. It must be so busy that they can't bother cleaning the tables. Ours had dry stuck on food all over it. Menu has a good variety of Asian dishes ranging from General Tao to Pad Thai. I opted for the salt and pepper shrimp cause it had the spicy symbol beside it. It comes accompanied with vegetables and your choice of white or fried rice. Fried rice is basically everyone's leftover rice soaked in more soy sauce and reheated. Disgusting. The deep fried battered " salt and pepper " shrimp tasted like blocks of battered salt. You can only taste the oil they are fried in with salt. No pepper, no spicy; pure vegetable oil and salt. I couldn't eat more than 1. The vegetables seemed fresh so I ate those. My partner took the general Tao and had the same consensus: overpowering taste of oil. They were crispy but a lot more batter than chicken. My aunt had the pad Thai and said it was passable but lacking spice. It was far from the best she's ever had. On the positive side the soups at the complimentary salad bar were good. The waitress actually inquired why we didn't eat our meal and did offer to replace it with another one which was nice. Most restaurants have a too bad so sad attitude. You can be sure I'll never be coming here again. Only reason I came this time was because it was part of a large family outing. Do yourself a favour and drive 15 minutes to Brossard and you'll find better Asian food.
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