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| - I thought I was over poutine. I'd tried many of the best, a bunch of the worst and everything in between. I even thought I had tried Poutineville, but got it confused with a visit to Frites Alors last summer. I needed a spark or it was time to hang up my fork. To say I was pleasantly surprised, by a recent visit to Poutineville is an understatement. My desire for great poutine has been renewed.
Their choices of specialty poutine toppings are extensive, and you can even build your own custom topped bowl of goodness. I found there were many interesting pre-designed choices on the regular menu. I came close to ordering their signature braised beef with red wine sauce, but opted for the Shepherd's pie creation (think I just missed home cooking). The well portioned plate was a satisfying mix of peas, carrots, corn, and seasoned beef on smashed potatoes, with gravy, chunky curds and a large spiral of ketchup. I'll have to try the other one next time. Perhaps I'll just take it out and eat while walking on a cool night to keep me warm.
Even the service stood out, on a very busy night the servers and bus people were in great spirits, and had smiles on from the beginning to end of the meal. Many locals and visitors seemed to be enjoying their poutine experiences alike. Good stuff Poutineville. Keep it up.
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