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  • Had a rather run of the mill dinner at P & S on a weeknight. I made a reservation (rather left a message on an answering machine with an outdated message and never got a call back) but it would not have been necessary. The place was nearly empty on that particular Thursday night. Had an entrĂ©e of calamari and shrimp (there was only one) in a tomato broth. The chef added some pine nuts, over sized capers and Israeli couscous to the mix. All in all it was mehhh... The sauce lacked pizazz, the ingredients didn't complement each other and the overall result was more show than taste. Also, as you can expect, the calamari that came in the very hot tomato sauce got overcooked somewhat. Guess they used the pine nuts and capers to justify that 17$ price tag. My main dish was a broiled white greasy fish (sea bass I think) served with some fancy vegetable brunoise sauce that looked a whole lot better than it tasted. The fish was a tad overcooked and the edges were very dry. The dish overall was ok. Splurged on the molten chocolate soufflĂ© for dessert. It was tasty but the chocolate used didn't seem to be of prime quality. We were seated at a table near the window where we could also see into the kitchen. It seemed like a well-run but joyless place. The chef didn't crack a smile the entire time we were there and no one in the kitchen seemed to be enjoying themselves one bit. The service was excellent and very attentive. Dinner for 2, with one glass of wine, came out to about 150$. I guess I'm somewhat hard on this place because of the prices they charge. The value is just not there compared to other places that offer much better for the same price or less. This place could be exceptional if they cut their prices significantly.
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