My dad and I went here one night and one of the best Mediterranean places I have ever been to. All the ingredients were so fresh and prepared wonderfully. I am definitely looking forward to my next visit here. A little pricey but the quality is on par with the price.
We started with the Roasted Red Pepper 'Htipiti': barrel-aged feta, chili pepper, arbequina olive oil. Awesome spread to begin the meal.
Then we split the LAMB 'Youvetsi Me Manestra' slow braised lamb shank,
tomato shallot orzo, mizithra cheese.
And the PAN ROASTED CORVINA greek risotto cake, grilled ratatouille vegetables, aged balsamic. Hard to say which one was better both blasting with flavor the lamb was so tender and the corvina was moist.
Next time you're in the mood for some Mediterranean can't go wrong here.