I had a spectacular experience. it's one of the few restaurants I visited during restaurant week that I would actually go back to. I'm definitely going back there to try their tasting menu. 8 courses of amazing food? Yes please.
We started off with cocktails while we waited for our table to finish being ready. They serve moscow mules there, which is one of my favorite cocktails. It was pretty decent pricing for being on the strip ($17).
Like I said earlier, when I went I was there for restaurant week. Everything I had was great. They even gave us a free amuse-bouche and a free little dessert drink. We also ordered the beef tartar in addition to the pre fixe. I'm pretty sure we ate it all within a couple minutes.
I'll update this as soon as i go back and try the tasting menu. I'm not sure if the food offered during restaurant week is on their regular menu - so I don't want to dive too far into that. But, the food was all good enough to make me want to go back and try their regular items.