I was needing a morning Pho fix. I selected this place because of their published hours and proximity to the hotel. They open early (at 9:00 AM) which is good if your body is locked in on an Eastern time zone. And, it is approximately a 10 minute Uber drive from the center of the strip (Venetian).
I ordered my "go to" Pho, Pho Tai Sach. I thought it was just okay. The broth lacked much depth and needed a lot of doctoring with the hoisin (brown) and Sriracha (red) sauces. Also ordered a Cafe Su Da., and it was premixed. They didn't ask, but I prefer the individual brewing device/method.