I keep going here. A recent take-out discover were the tripa tacos (like little rigatoni tubes crispily fried - - but actually made of belly meat) - - truly a FUN food - - and really tasty.
Tonight sat down and had the Lomo Taco plate. Very satisfying beans/rice/guac and tenderloin tacos with fragrant corn shells. They have cut the number of salsas to four - - all of which are fantastic, particularly on the excellent chips (are they Milagro corn chip bits?).
In any case, great food; wonderful service (it has changed from trying hard, to wonderful); and wild atmosphere (bright colors contrasting with sterile feng shui; blaring TV - - some might not enjoy - - with GREAT mtv-type blaring brass-band norteno music - - LOVED IT!).
This place remains an otherworldly delight, that gets better all the time.