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  • The mains I tried were good but didn't blow me away (granted we mostly stuck to the pastas and seafood bouillabaisse). It was the desserts, wines, service and Toronto views that won me over big time. Depending on the occasion, next time I would try some of the richer dishes or dabble more with the apps (my partner's mom says that she often enjoys the yellowfin tuna tartare with radish and jicama with a nice white) Highlight: As expected the famous coconut cream pie is a standout. Even more than this dessert, though, I kept on going back to the Wildflower Honey Vanilla Mousse Ontario (hot house rhubarb, blood oranges, oat crumble and rhubarb foam) and the lemon pot au creme.
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