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  • Solid 3.5 star It's nice to see more varieties of South East Asian cuisine in Toronto, and especially in the Roncy neighbourhood where there aren't many Asian food options. I've been to Cambodian once and the food here is similar to what I remembered with a modern/fusion twist. We ordered five dishes - 5 apps and 1 rice/main dish because we learned that it's more of a sharing style here. It turned out to be a bit more than what we could eat which is all our fault 'cause server did mention usually 4 dishes are good for 2 people lol I read another review from before aging they didn't inform you of allergies and I guess they read the review and improved - our server told us most dishes contain soy and use shrimp paste, which is a common ingredient in this type of cuisine. The portion is pretty decent even for apps We had the shrimp Shi Mai, Salmon Tartar with Shrimp Chip, Crispy Chicken wings, a curry chicken with with toast stuffed with chicken liver pate, and a beef papaya salad. We loved everything especially the first three. The curry chicken is really good, but overpowering the liver pate between the breads so I didn't really taste the complexity of tastes it might have intended for. The beef was good but the papaya salad didn't really make me feel anything different from green mango salad - guess I was expecting a bit more of papaya flavour. The rice bowl we had is a pork belly or shoulder dish on top of rice. It was good, big portion. We also ordered the rum punch - a bit different from the red version on IG it's yellow. Probably made of different fruits. Still taste pretty good.
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