From the decor to the service to the food, Luckee was amazing! The room is spacious with red walls adorned with Chinese art. The tables had charming printed paper tablecloths. The service was prompt and friendly. Our water glasses were never empty.
I came with my boyfriend on a Saturday night. I suggest making a reservation well in advance, as we made ours on Thursday and 6 pm or 10 pm were the only available time slots.
We had:
Taro and turnip pancakes - 5/5 so unique and delicious.
Chicken cheung fun -5/5 - This dish is all about texture. Crispy chicken inside the rice roll-- a really interesting take on dim sum. *this is a really big appetizer, I recommend getting it with a larger group.*
General Tao Beef - 4/5 very tasty, nice and crispy, not at all spicy.
3-cup chicken clay pot - 5/5 OMG STANDOUT DISH. Chicken was cooked to perfection, the space was delicious and i loved the baked apricot.
Vermicelli noodles (the ones without crab) 5/5 - light, tasty noodles.
Spinach and chrysanthemum leaf salad - 5/5 if you like vegetable dishes, this is a great one. I loved the peanut sauce!
Dessert: - coconut rice balls 4/5 - Really interesting flavours and textures. Not overly sweet.
I highly recommend Luckee!