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  • It makes me SO SAD this place isn't busier! Every time I walk in the most they have are two other dining parties... I've had two different waitresses over the course of my four visits and they were both very sweet and very nice Japanese girls who entertained my mediocre attempts at speaking and ordering in Japanese. The tables have the grill built into the surface top. 90% of their menu is prime cuts of meat that they serve that you cook yourself and then season and enjoy. Where's the fun in that you say? It's the fun of the anticipation of seeing it cook to perfection and having no down time for it to be prepped and brought out to you as the moment it's done cooking that meat is soft and sizzling and ready to eat! Nom! Don't expect enormous portions as the meat they give you are pretty high quality and cut pretty thick. About ten cuts per meat. They also had some Korean sides and features, such as bibimbap and kimchi (which was kinda mild for kimchi). I would not, however, recommend the kitchen food. My chicken curry dish was very much "pour add water, and cook" and was a big disappointment. Stick with everything you can cook on the table as they do that well! I'm not a beer drinker but they offer ice-cold beer ready to go and a friend of mine swears by it.
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