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  • Melt has some of the best food I've had in a long, long time (including many restaurants with three times the price tag). Making a good grilled cheese isn't hard. Making a wide variety of amazing sandwiches (which generally involve bread and cheese) that are hearty without being greasy, fresh and flavorful, as well as lots of appetizers and side dishes isn't, and Melt did this all, and did it with style. I got the sandwich that was a piece of lasagne between garlic bread, which sounds ridiculously decadent. It was, but it wasn't greasy -- cheesy, yes, but balanced. The lasagne was aromatic with fennel from the fennel pasta, the sauce was good -- if someone put just the lasagne on my plate at a fancy Italian place and charged me $20 I'd call it amazing; at $11 with garlic bread, fries, and slaw, it was a steal. The veggies of the day were also really flavorful -- this was a running theme. Bold, bright flavors in everything. The chocolate BBQ sauce, the spinach-artichoke dip (often an excuse to serve greasy cheese with green flecks -- here it tasted first of artichokes, then of spinach, with some salt and heat and cheese coming after the vegetables.) Split a sandwich or be ready to take a lot of food home so you can eat the appetizers/sides; you don't want to miss them. The draft beer list is extensive and eclectic; the bottled list likewise. Cocktails were well-made and the alcohol selection good. And the waitstaff went above and beyond the call of duty to make a busy holiday night pleasant.
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