We watched the line start forming for Food Glorious Food around 9:30am while eating brunch next door. They open their doors at 10am, so this was a good indication of what great things were inside.
Apparently they stay open until they are sold out. By 11:30 when we finally got inside, there was still plenty of delicious things left!
My husband and I split a slice of key lime pie (one of his all time favorites.) And he said he hadn't one so good since Miami.
Our friends, who had been many times before, bought a ricotta pie and a multi-layered nut/chocolate cake - also both divine.
I can't wait to go back!