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  • We watched the line start forming for Food Glorious Food around 9:30am while eating brunch next door. They open their doors at 10am, so this was a good indication of what great things were inside. Apparently they stay open until they are sold out. By 11:30 when we finally got inside, there was still plenty of delicious things left! My husband and I split a slice of key lime pie (one of his all time favorites.) And he said he hadn't one so good since Miami. Our friends, who had been many times before, bought a ricotta pie and a multi-layered nut/chocolate cake - also both divine. I can't wait to go back!
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