I booked a table for two for my husband's birthday through open table. Under the comment/suggestion box I told them it was his birthday and asked for a special birthday dessert, which they so generously provided. For starters we had an ahi appetizer with avocado. Highly recommend. For dinner we did the filet and skirt steak, along with a side of the rice and crab dish. Everything tasted fantastic and had it's own individual flavor that complimented the other food items. As stated early, for dessert (gratis) they gave my husband a chocolate cigar, white chocolate bar, and cappuccino gelato. It was all amazing and great way to end the meal. Thanks to our waiter Samantha!