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| - This is the most amazing ice cream place I've ever been to in my life. Being a vegan usually means depriving yourself of some of the more unconventional flavor combinations when it comes to ice cream. You can definitely find vanilla and chocolate at stores, but what about mocha cheesecake? You can't just go to some place like Coldstone and have them mix flavors and toppings. Well, now you can, and you can choose everything that goes into your ice cream, right down to the type of milk. Although I enjoy soy milk, I've always found almond milk to have a more neutral, less intrusive flavor that is much better suited to ice cream, so it was awesome to be able to choose it. I mixed chocolate, cheesecake and coffee, sweetened with agave nectar, and wasn't disappointed. I got the largest size possible, but it was still all gone within a matter of minutes.
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