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  • It is the ever changing menu that brings me in to Elements about once a month and my confidence in Chef Beau's creations. The ever changing menu generally changes about once a month. With every change I am there!! Although the menu changes nearly every month they're a few items that to the core stay the same but has invited new guests to hang out for the "Mouth Party". Every menu change focuses on whats in season, what's fresh locally and I'm guessing Chef's mood. The core menu items that will usually make it to the dance are Foie Gras, Escargot, Elemental Soup, Duck Breast, Filet Mignon and Seafood. Sometimes he knocks these dishes out of the park while other times they FAIL. The most recent menu 3/2011 was not particularly my favorite. The Elemental soup was basically a water based Mushroom Boullion and it was weak. The Calamari was very, very, very amateure and the Duck failed to impress. Some highlights of Beau's recent menu were the Foie, and the 5 spice pork osso buco??? The pork with the Buddah buns really hit on all points. The reason I give this place 4 stars is because it well deserves it. The reason in which I don't give 5 is because I order around 7-8 dishes and every time most impress but there is always one or two that are complete misses and I get pissed. Foie Gras pudding....nope, Dayboat Scallops were really missing there nutty, buttery sweetness and the sear on these gigantic suckers was not present. Others however like Escargot pot pie / Escargot Wontons and the most recent Escargot spring rolls wrapped in phyllo was killer. I trust Beau with every Foie dish and any Pork dish. The Kurabata Pork Belly Fried Rice is Killer. Make your reservation for an outside table about 40 minutes prior to sunset for what I consider to be one of the best locations to enjoy an excellent dinner with a beautifull sunset. Enjoy!!
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