I went to Malabar during Queen's Feast. I've been wanting to visit this restaurant for a while now. I wasn't completely disappointed but, I'm not in a rush to get back. I wanted to start my meal with a cocktail. I was expecting to see a different variety of Rums, some Cachaca, something Spanish inspired. If memory serves me correct, a few of the drinks had Malibu Coconut rum and of course the Pisco Sour. I started my meal with the Gambas (shrimp). To put a long story short...they tasted rotten. Strangely, rotten. For my main course I had the Red Snapper (a La Plancha) with Wilted Spinnach. It was really amazing. Probably some of the best tasting Spinach I've had and the Snapper was cooked to perfection. Something I would try to recreate at home. For dessert I had the Tres Leches cake. It had a mild coconut flavor and it was good, nothing really outstanding. I really like the atmosphere at Malabar and the food is okay. Would I go back? Probably some time in the Spring to have cocktails al fresco and watch the people on the street.