I have nothing bad to say about this place. Fantastic meal accompanied by fantastic service.
First off, the bread they give you to start is just like in Europe. Perfect. I wasn't too hungry (rare for me) so I had their caprese salad, which was fresh and well-prepared. Loved it. My boyfriend had the Chilean sea bass, which came in a delicious tomato sauce and tasted so fresh and flavorful but was still light. I couldn't (wouldn't) stop stealing bites of it. The accompanying vegetables were perfectly cooked and fresh-tasting. A friend at our table had the truffle sacchetti. It is to die for. Order it. You will be in heaven.
The menu items are carefully orchestrated with clear culinary prowess! Everything was so obviously prepared with care and attention to detail. Further, the owners were there working late on a Friday night, which to us showed real dedication.
Our server, whose name I believe was Ruben, is one of the most friendly people! He was super helpful and engaging. I was really glad to have met him; I hope we see him next time we are back! And, we will most definitely be back.