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  • Went here a few days ago after hearing the hype. Staff were super cool, and the concept is pretty rad, but here's my beef with the place, they're calling out their competition but have inferior burgers. "No heros, no priests, just gangsters." Really? Gangster Burger might kick Hero Burger's ass, but I think it's a matter of fact, not opinion, that The Burger's Priest's proprietary beef grind actually tastes miles better than what these guys have. Give me a blind taste test I'll be able to tell them apart easily because the difference in taste is that drastic. I'm not saying their burgers are bad (their not as good as people are saying either), but if you're looking to take swings at your competition, make sure you can knock them the fuck out. It seems like they're trying to over compensate what flavours the food may be lacking by heavily topping their beef (which should be the star of the burger), over seasoning the fries (too much thyme dudes), and adding a little controversy in the mix. I respect these young dudes for doing what they want, but they really need to re-think their plan of attack, no matter how much attention a Drake co-sign will get you. "You don't get in the ring with Ali 'cause you think you box." NB: If they do in fact use Kobe beef for their burgers, they're doing it wrong. Gangster Burger dudes, let me let you in on a secret that's not so secret if you're in the business of burgers. Ground chuck. 80/20 ratio. Form into a ball of your preferred weight. DO NOT OVER HANDLE. Place on hot flat top and smash the ball flat after a minute. DO NOT TOUCH THE BEEF AT THIS POINT. Season. When the bottom crusts up, flip. Season. Add cheese. Cook until medium or until cheese is melted. Now go back to trying to smash your competition. If this was the drug game in the streets, The Priest gang would've sent them shooters to the storefront by now.
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