Dined on 080715. Started with tomato basil soup, absolutly delicious and hot. The lukewarm clam chowder was thin and runny with a very strange, off taste, we sent it back and got the cheddar broccoli soup, which was tasty, but still could have been hotter. Entree was the pecan-crusted chicken salad. We liked the mixed field greens, pecans and cranberries and the vinegarette dressing was perfect. The chicken was tender and moist, but the pecan crust had a reheated in the microwave feel. Overall, the salad was so good, it was like a party in my mouth, no dessert was needed.