I went to dinner here for my last night in vegas on a business training trip.
I sat at the bar and ordered. Prosciutto and arugula pizza. I had one glass of arneis while waiting for my pizza and a vermentino along with the pizza.
The pizza was a classic Italian (not American) pizza. Thin, crispy and chewy. Not overloaded with ingredients.
It was a tad expensive but I'm glad that I went. Two good wines of varietals that are rare by the glass in the US and a good pizza, yea, I was happy.