very casual environment... i felt over dressed.. oops...
seat ur self and order ur self the first order...
drinks first..
liked the sound of their belini but it wasn`t available... disappointing.. so ordered the preseco, was nice.. we also ordered limoncello lemonaide, was perfectly tart and sweet...
prosciutto wrapped mozzarella in tomato sauce was very family restaurant-sy.. nothing to talk about.... arugula salad was quite good thanks to candied pecans and goat cheese..!
Pizza... oh... i wish i can say better things to say about the pizza, considering how they imported the flour and the oven from Naples... but.. i really thought it was mediocre considering the availability of all the great options nowadays...
the chewiness and the sloppiness in the middle of the crust wasn`t there... was rather `wet`` in the middle due to the wetness of the tomato sauce... mozzarella wasn`t really rich, it was just wet... in my opinion, the pizza wasn`t actual traditional, was a hybrid of.. this doesn`t mean it isn`t good.. i just expected something little more authentic... (i am comapring to my experiences in Naples for the perfect pizza)
Dessert takes the prize.. eventho the gelato was not creamy enough and too frozen to be considered `real gelato``.. still greatly flavoured... i LOVED the BC blueberry and basil Gelato, also the caramelized banana and vanila gelato dessert was def worth the calories..
once i`m back in Vancouver i will try the one on Commercial Dr, see if it`s any different, but if not i will be going to pizzeria Barbarella in Vancouver instead and Queen margherita or libretto in Toronto...
lastly, I did enjoy Tayo`s attentiveness THANK YOU..!