We are always open for "new" ideas in restaurant fare. Count burgers out. You can make them ever so good, they still are "only" burgers, what the kids order from the bottom of the menu at a fancy restaurant.
The ambiance is restrained and really quite stylish, but for the price we expected much more.
It seems as if the chef wanted one thing, really fancy and high priced gourmet food and the interior designer a more plain version. - The mix doesn't feel right.
Keep on working, bring the prices down and we will be prepared to stand in a line for a superb value (still to come) in a nice looking but very noisy restaurant. (What is wrong with sound absorbing ceilings, so seldom seen in Toronto?)
Our meal was tasty and served hot. The staff and our server was friendly and very competent, a nice touch. But $ 22 +tip each for a hamburger and a small draft beer? Pricey.
I'll wait for the next 1/2 price offer in my email inbox.