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  • This restaurant truly had everything from surf to turf and an extensive wine list to boast. Restaurant was intimate yet not feeling crowded. It is my understanding there are only three restaurants. The staff was very friendly and assisted me in choosing my wines. The four of us ordered different entrées and decided to share with each other. We started out with a burgundy red for around $65. Followed by three appetizers which were on the lighter side. The cheese dumplings were small but tasty and the beets were also shaved thin but delicious. Each of us had a different entrée the Seabass the pork the gnocchi and the sirloin entrées. I asked the staff to help select the second bottle of red which we preferred to be a little bolder than the first so we ended with a nice Bordeaux red wine for another $65. We saved enough room for dessert of course and ordered three different desserts the fudge trio the waffles with chocolate and peanut butter and my favorite doughnut balls with a ricotta dipping sauce. The coffees were delicious as well as the Drambuie cordial I ordered. Entire bill for the four of us was $335 which included two bottles of wine. It's only been open about a year and a half and although it was my first time I'm most excited to return again.
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