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  • Everything I enjoy in a dining experience with beautiful and delicious food. We had a reservation, but arrived early, so we sat in the bar and stayed. The Orzo Meatballs and the Pea Crostini were on point. I am not a fan of peas, but I wanted to try something new. The Orzo meatballs are tender and flavorful. So excited to see Burrata on the menu. It was a perfect accompaniment to the warm bread and crisp breadsticks served with your meal. The lemon mascarpone, pesto, pepperoncino, and sea salt made the warm bread even more inviting. Knowing Giada from the Food Network, since she first was on, I knew to expect lemon zest in a lot of the dishes. I love her for that addition of freshness. We took our time and ordered the main dishes. I had the Seared Scallop Risotto with crab and asparagus spears. Tender rice, great seasoning, and the scallops were cooked perfectly. My husband had the Papparedelle Pork Ragout was also very tasty. The pasta was delicate and the flavor of the ragout was so good, I finished his dish too. I will visit her restaurant every time we return. Our bartenders were attentive and made it a beautiful experience.
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