Went for dinner and had crispy pork adobo, volcano pork adobo and Filipino Crispers. The presentation was excellent utilizing bamboo plates lined with fresh banana leaves. The food was flavorful with a perfect temperature and spices. This was characteristic and authentic Filipino food at a very reasonable price.
Service wise the food was brought quickly upon completion as dishes were finished. The atmosphere leaves something to be desired but maybe after the owners get some traction and a following they can upgrade the space or move to a new one.